Meatball pin bulb

Being unemployed is hard, especially when it's married.But need not confused, this is a solution, start a new business that is not no death, selling snacks around so you know! Here I have a recipe that has been mypractical own, complete with tips, secret key for maximum results. Try dech! Ingredients: 1.5 kg of beef muscle meat (not that there was so chewy fat)
            3 kg of starch / sago
            1 kg wheat flour / wheat
            1 kg flour aren
            2 eggs Seasonings: 1 ounce salt
            2 ounces garlic, peeled and mashed
            1 ounce red onion fried ..
            1 oz Ajinomoto
            6 Masako cow wrap @ 13gr
            1 teaspoon soda developer
            1 tsp pepper powder
            1 / 2 teaspoon bleach food
            2 packs of flour kofta meatballs Seasonings presentation:
            4 pack of size sauce 600gr
            2 packets of soy sauce 600gr size Seasonings for the sauce:
            1 ounce garlic, peeled and mashed
            1 ounce red onion, peeled and mashed
            1 / 2 ounce hazelnut puree
            1 tsp pepper powder
            1 ounce of leaves of leeks
            1 / 2 ounces shrimp, puree
            4 tablespoons salt
            1 / 2 oz Ajinomoto How to make meatballs:
  We can grind or make your own in the home. if you make your own way:
  Meat paste, mix with egg and spices fill the bucket / big basin. Add water a little bit, mix the flour little by little, stirring constantly. Give dough skilful / thick for easy printing.
  To cook, prepare 1 / 2 pot bear (medium size) of water, boil. Then enter the meatball mixture to make round with rounded (using hands) in boiling water, until the pot full of meatballs that float, do not enter the batter all (once made). Close the pot for a while, let the meatballs a little mature but not until meatballs rupture (burst shapes). Then lift and leak through.Disposition meatballs in a winnowing tray / tray wide, fan until coarse. Then proceed to make meatballs with dough and cooking water earlier. How to flavor the sauce:
 Enter the sauces and seasoning sauce in a sauce former meatball stew before, boiled until boiling. Lift, then chill. How to present:
  Meatballs served hot (it's steamed in a pot), put in a bowl / plate / plastic disposable stabbed by a stick, berries and soy sauce to taste. sold U.S. $ 1 / 20 meatballs.Learn more and practical, good luck .....